How to Make Crispy Pyaz Kachori with Spicy Tomato Chutney

Pyaz Kachori, a beloved North Indian snack, is a crispy, deep-fried pastry filled with a spiced onion mixture, offering a delightful crunch and rich, savory flavor in every bite. Origin ating from Rajasthan, these kachoris are often enjoyed as a street food delicacy and make a popular treat during festivals and family gatherings. Paired with a tangy Onion Tomato Chutney, which adds a burst of fresh and zesty flavors, this combination is irresistible and perfect for any occasion. This recipe will guide you through making authentic Pyaz Kachori and the perfect chutney to complement it.

Recipe: Pyaz Kachori (Onion-Stuffed Puri)

Yield: 8-10 Kachoris

Ingredients

For the Dough

• 2 cups all-purpose flour (maida)
• 3 tbsp oil or ghee
• 1/2 tsp salt
• Cold water, as needed

For the Filling

• 4-5 large onions, finely chopped
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 tbsp fennel seeds (saunf)
• 1/2 tbsp coriander seeds, coarsely crushed
• 1/2 tbsp cumin seeds
• 1/2 tsp asafoetida (hing)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp amchur (dry mango powder) or chaat masala
• Salt, to taste
• 2-3 tbsp oil

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, and oil or ghee. Rub the oil into the flour with your fingers until the mixture resembles breadcrumbs.
2. Gradually add cold water in small amounts, kneading the dough until it is smooth and firm. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Step 2: Prepare the Filling

1. Heat 2-3 tablespoons of oil in a pan over medium heat. Add asafoetida, fennel seeds, coriander seeds, and cumin seeds, and sauté for 1-2 minutes until fragrant.
2. Add the chopped onions and green chilies. Cook until the onions are golden brown and translucent.
3. Add turmeric powder, red chili powder, garam masala, and amchur (or chaat masala). Mix well and cook for another 2-3 minutes. Season with salt.
4. Remove the filling from heat and allow it to cool completely.

Step 3: Assemble the Kachoris

1. Divide the dough into small, golf ball-sized portions.
2. Roll each portion into a small circle, about 3 inches in diameter.
3. Place 1-2 tablespoons of the onion filling in the center of each circle.
4. Gather the edges and bring them to the center, pinching the top to seal the filling inside.
5. Gently flatten the filled dough ball with your palm or rolling pin, ensuring the filling doesn’t leak out.

Step 4: Fry the Kachoris

1. Heat oil in a deep pan or kadhai over medium-low heat. To check if the oil is ready, drop a small piece of dough into the oil; it should rise to the surface gradually without turning too dark.
2. Carefully slide 2-3 kachoris into the hot oil, ensuring not to overcrowd the pan.
3. Fry the kachoris on low to medium heat until they are golden brown and crispy, turning occasionally for even cooking.
4. Remove the kachoris with a slotted spoon and drain them on paper towels.

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Recipe: Onion Tomato Chutney

Yield: Approximately 1 cup

Ingredients

• 4-5 medium-sized tomatoes, roughly chopped
• 1 medium onion, finely chopped
• 1-2 green chilies, chopped (adjust to taste)
• 3-4 garlic cloves, chopped
• 1 inch piece of ginger, grated
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp sugar or jaggery (optional, for sweetness)
• Salt, to taste
• 2-3 tbsp oil
• Fresh coriander leaves, chopped for garnish

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds and allow them to splutter.
2. Add the chopped onions, garlic, ginger, and green chilies. Sauté until the onions become soft and golden brown.
3. Add the tomatoes and cook until they soften, stirring occasionally.
4. Add turmeric powder, red chili powder, salt, and sugar (or jaggery, if using). Mix well.
5. Cook until the tomatoes break down completely, and the chutney reaches a thick consistency. Taste and adjust salt or sweetness if needed.
6. Let the chutney cool slightly before serving, and garnish with chopped coriander.

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Serving Suggestions

Serve the hot, crispy Pyaz Kachoris with the tangy Onion Tomato Chutney. This pairing makes a delicious snack or appetizer, perfect for tea time or festive gatherings!

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